Yes, I’ve joined the cast of Salem’s Cry Innocent, but I’m tempted to plead Rye Guilty.
As kids, every American hears of Salem’s witch trials, and every October reminds us of them in living black and orange. An official holiday or not, Halloween is Salem’s night to moonshine.
Missing here is why. We know what: An estimated 150 people were imprisoned for witchcraft. At least 19 adults, most of them women, were executed—though we rarely hear of the two dogs also put down.
In lieu of any scientific reasons, all of the hallucinations, the convulsions, “St. Anthony’s Dance,” the skin lesions, the screaming and erratic behavior are attributed to the devil.
I’d say all of the mischief as well, but one theory holds that a Rev. Parris pushed some accusations to acquire vacated land. Another emphasizes the panic caused by a smallpox epidemic. Both, however, may be called pretexts for exploiting or misinterpreting teenage girls acting, looking, and sounding abnormally, often with menace.
For nearly three centuries, no scientific reason was offered until 1976 when a doctoral student at Renssalaer Polytechnic Institute noticed that similar outbreaks occurred earlier in various parts of Europe, all of them with identical symptoms suffered mostly by young girls. What these regions had in common were crops of rye, a grain then far more common to diets, and exceedingly wet seasons prior to the outbreak.
That sent Linnda Caporael, who would complete her doctorate at RPI, into the diaries of Salem villager Samuel Sewall who noted a wet, warm spring of 1691 followed by a hot, stormy summer.
Though it went unnoticed through most of the 18th Century, the excess moisture caused the growth of ergots—small, purple bulbs—on rye grain. Farmers likely thought nothing of it, may not have even noticed it, as they harvested and later milled the crop. According to the Encyclopedia Britannica’s website:
Since medical knowledge was sparse, the presence of darker shoots on rye was probably thought to be the product of overexposure to the sun.
Not only is it toxic, but hallucinogenic. The young girls, with their not-yet-fully-developed immune systems, started acting out late in 1691, and the hysteria was in full swing by year’s end. Almost all of these cases, Caporael found, were on the west side of Salem Village, where there was considerable marsh compared to the rocky east side. Whereas rye was a “common crop,” harvested by and for the immediate community rather than individuals, this fit her theory. Most of the hearings and trials were held in 1692, coming to an abrupt end, Britannica tells us, “quite simply because Salem ran out of ergot-contaminated grain.”
Caporael’s finding has been rejected by some historians who point out that, even in the 17th century, midwives knew how to harness ergot for inducing labor. Says one:
(T)he visions seem to come and go with the afflicted in ways that are more controlled than a hallucination would cause… [E]rgotism leads to gangrene and there is no documentation of the accusers having gangrenous limbs–even while other symptoms (admittedly similar…) are written about with detail.
Since ergotism was unknown at the time, Cry Innocent has nothing to do with it. So I’m well offstage and away from the cast when I ask: Does an outbreak in one place have to duplicate every symptom in another to be considered the same, or even related? As Britannica tells us:
With the exception of a few events likely triggered by groupthink and the power of suggestion, behavior exhibited in 1692 fits the bill of rye-induced ergotism…
Perhaps it was ergotism that triggered the groupthink and manipulation. Perhaps an American strain lighter than that which produced gangrene in Europe. As always, when you mix history and science you get theory, never to be 100% pinned down and always ripe for debate.
No doubt due to the immediate opposition in 1976, Caporael’s report was not widely circulated. There may have been public resistance as well. After all, as any child will tell you—and as any actor or director will quickly agree—villains are the highlight of any story. Satan versus ergot bulbs on rye grain? No contest!
Be that as may, count me as among those who espouse the theory. To a child of the Sixties, the hallucinatory properties seem close enough, and it is more than glaring that no explanation other than Satan has ever been offered.
The tide turned in October of 2012 when Discover Magazine published an essay comparing Salem’s trials to the Vardo trials in northern Norway throughout the 17th Century:
Hundreds of women were accused, and 92 burned at the stake for the crime of witchcraft. Ergot poisoning has also been suspected in several “dancing mania” events in Europe, in which masses of people danced randomly in the street for hours.
Two months later, Live Science offered an irresistible parallel to account for Santa’s annual trips around the world: Hallucinogenic mushrooms in northern Finland, a place with very few people, but many of them shepherds. About as close to the North Pole as you can get, this is where the reindeer, if not the antelope, play. After bites of mushrooms, shephards saw them fly.
Another character we think of as myth, is actually based on a historical figure. According to one of a handful of theories, he used laced bread to entice children to leave a Saxon village in 1284. If true, then for the Pied Piper—my ancestor so to speak—the music was more analogous to taking loaves from the oven than to the baking of the hallucinogenic bread he fed those kids. His flute was an aural oven mitt.
Medical News Today could have had him in mind when it reported that LSD “is not the same as ergot fungus but contains some similar compounds.” The magazine did include the Salem trials in an extended diagnosis last year, offsetting the poison with a report of extracts with medicinal value for migraines and childbirth–as well as current research for Parkinson’s and Alzheimer’s.
Even Bon Appetit served up Salem’s contaminated rye, though it should have changed its name to Mal Appetit. One wonders if they were using the story to steer us toward French baguettes.
As for me, my sandwiches between performances will still be on dark rye. After the summer we’ve had, it may be all I need to stay in character.
-30-
Sources:
https://www.britannica.com/story/how-rye-bread-may-have-caused-the-salem-witch-trials
https://www.discovermagazine.com/mind/this-hallucinogenic-fungus-might-be-behind-the-salem-witch-trials
https://www.bonappetit.com/entertaining-style/pop-culture/article/how-a-bad-rye-crop-might-have-caused-the-salem-witch-trials
https://www.medicalnewstoday.com/articles/ergot-poisoning#history
https://www.livescience.com/25731-magic-mushrooms-santa-claus.html
Pay the Piper! A Street-Performer’s Public Life in America’s Privatized Times (2014), page 17.