Yesterday I was dispatched up the Maine coast, another route that I once did every week but was rescheduled after the pandemic.
Most Fridays these days I’m sent out to Gloucester and Rockport at the tip of “Massachusetts’ other cape,” Cape Ann, then down along Boston’s North Shore on always clogged roads into always crowded places such as Salem and Marblehead. But the Maine run is thrown my way every couple months or so, and so when I heard last month that legendary Red Sox pitcher, Luis Tiant, passed away, I awaited my first chance for a pit stop at the Maine Diner where he feasted so frequently, they named a breakfast for him.
Takes people by surprise to hear that the Cuban defector-turned-All Star hurler enjoyed his retirement in Wells and Kennebunk, Maine, playing golf and wolfing down poached eggs on corned-beef hash with toast and a cup of bite-sized chunks of cantaloupe, pineapple, honey melon, and grapes up on US1.
The Maine Diner’s location makes it impossible for tourists to miss. Here, a state highway leaves US1 for the coast, taking you past the Rachel Carson State Park and Estuary out to Kennebunkport and the beach where Tiant may well have hung out with golfing partner George H.W. Bush, himself an acclaimed firstbaseman for Yale before giving up pastoral baseball for political hardball.
Don’t know how it was for young boys in other parts of New England, but in the gritty mill city of Lawrence, Mass., and the nearby sedate river town of Groveland where I often played ball with my cousin and his pals, Tiant was an idol before he came to the Red Sox. That he fled Castro’s revolution at great risk would have made him a celebrity in any line of work, and his joyous, ebullient personality, emboldened by a thick, black Fu Manchu, made him a favorite of ours no matter that he played for the Cleveland Indians.
Goofing off, we’d try to imitate his tilt-a-whirl delivery that had him facing secondbase longer than he faced the plate, but we never attempted it in games because it was impossible to control. There was nothing else like it. There was no one else like him, and the unforgettable photo of him from the chest up, soaping himself in the shower with his ever-present cigar between his lips was all that was needed to memorialize it.
Finally, I have savored his favorite breakfast. As I so often do (and as I mentioned in my last blog), I again ordered before looking at the menu. But look at the menu I did, wondering if other entrees were named for local celebrities. Certainly, “George’s Beef Jerky” or maybe something called “Anti-Broccoli” would be a side dish, but the name Bush was nowhere to be found. Instead, there was a sandwich named for network sports commentator Jim Nantz, a strawberry shortcake dessert called “Just the ‘Fax’ Ma’m” for pro golfer Brad Faxon, and lunches for former WEEI sports radio hosts Eddie Andleman and Dale Arnold.
That last pair may be an inside joke. Andleman and Arnold cohosted a mid-day show for a few years, “The A Team” it was called, and word has it that they wound up hating each other. The free-wheeling, snarky Andleman was dumped, and mild-mannered, meticulous Arnold survived for another ten or more years, but would never talk about it.
No one outside WEEI knows what happened, but this menu offers a strong hint. Andleman lunched on mac and cheese loaded with two quarter-pound frankfurters. Arnold preferred a lobster roll with melted butter on the side.
I checked the photos on the wall behind the counter directly in front of my seat. Arnold, Tiant, Bush Senior, Nantz, and others, including I bet the chefs at Maine Diner, were all smiling back at me, brandishing five irons. Maybe Andleman was still sitting here wolfing down hot dogs while the others strolled the fairways and greens.
The rest of the menu, unlike that of the New Hampshire joint where I dined the day before, was all straight-forward except for one entree: “She-Crab Chowder.” At first sight, my eyes rolled and my brain screamed, “For Chrissake!” But the description tells us that, rather than a crab’s preferred pronoun, the “She” is an ingredient’s natural abbreviation. This chowder offers “a hint” of sherry.
Can’t wait for my next trip up the Maine coast.
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https://www.stadiumtalk.com/s/greatest-pitching-windups-82d538b044b94cd0



























